Thanksgiving 2024
This Thanksgiving, let someone else do the heavy lifting. Our culinary and hospitality experts are here to help make this year's Thanksgiving extra special when you dine in-restaurant with us.
IN-RESTAURANT RESERVATIONS
$99.5 per person/$45.5 per person 12 and under
All reservations are held with a $25 per person deposit, fully refundable with 72-hour cancellation notice.
MAKE RESERVATION:
MENU
WELCOME
- CHEF'S SELECTION seasonally inspired
FIRST COURSE - choice of
- HARVEST SALAD (v) toasted almonds, cranberry, pt. reyes blue, fines herbs, maple-dijon vinaigrette
- SQUASH BISQUE (gf, v) fire-roasted butternut squash, cilantro pesto, crema
MAIN - choice of
- ROASTED TURKEY (white and dark meat) cranberry chutney, gravy OR
- AUTUMN POT PIE (v) root vegetable, squash, sage, phyllo dough
SIDES - for the table
- PARKER HOUSE ROLLS (v) compound butter
- herb-whipped MASHED POTATOES (gf, v)
- ROASTED LEEK & MUSHROOM DRESSING (v) gruyere, brioche, savory custard, herbs
- URFA CARROTS (gf, v) whipped feta, urfa, pistachio, mint, cilantro
- ROASTED BRUSSELS SPROUTS (gf, v) date, sherry reduction
- BRAISED HOMINY (gf) peppers, ham
DESSERT DUO
- PUMPKIN VERRINE (v) pumpkin mousse, salted caramel, torched meringue
- APPLE GALETTE (v) spiced honey crisp, all-butter crust
THANKSGIVING - TO GO
Savor a restaurant-level Thanksgiving dinner from the comfort of your home! Our build-your-own dinner package is available at our Boulder and Denver locations and includes detailed heating and serving instructions. Additional details to note:
- Thanksgiving to-go orders are only available at our Boulder and Denver, Colorado locations.
- Orders are prepaid and fully refundable with 72-hour cancellation notice.
- Orders are picked up between 11 am -4 pm on Wednesday, November 27th.
- Order cutoff is Sunday, November 24th.
- Our turkey comes quartered and in a cryo-bag. You will simply drop the bag into boiling water, sear the pieces & carve the breast.
- Substitutions are not available.
- Everything is a la carte. Snag one of each for a composed meal, or grab a side to bring to your celebration.
MENU:
- PUMPKIN PIE $32.50 (v) caramelized honey, brown butter, all-butter crust, 9 in. feeds 8.
- WHOLE TURKEY $150.50 (gf) brined and par-cooked, 15 lb. feeds 8-10.
- AUTUMN POT PIE $36.50 (v) root vegetable, squash, sage, thyme, phyllo, 2 qt. baking pan feeds 4.
- herb-whipped MASHED POTATOES $15.50 (gf, v) parsley, chive, 1 qt.
- ROASTED LEEK & MUSHROOM DRESSING $26.50 (v) gruyere, brioche, savory custard, herbs, 2 qt. baking pan feeds 6.
- URFA CARROTS $21.50 (gf, v) whipped feta, mint, cilantro, pistachio, sesame, 1 qt.
- BRAISED HOMINY $14.50 (gf) peppers, ham, herbs, 1 qt.
- ROASTED BRUSSELS SPROUTS $21.50 (gf, v) dates, sherry reduction, 1 qt.
- PARKER HOUSE ROLLS $10.50 (v) whipped butter, 6 ea.
- ROASTED TURKEY GRAVY $13.50 1 qt.
- CRANBERRY CHUTNEY $9.50 (v) 1 qt.
PLACE ORDER: