savor at our place or yours!
our culinary & hospitality experts are here to help make this year's THANKSGIVING extra special.
IN-RESTAURANT RESERVATIONS $99.5 per person/$45.5 per person 12 & under
all reservations are held with a $25 per person deposit, that is fully refundable with 72 hours notice. guests select their own; starters, & mains.
- CHICKEN LIVER MOUSSE fig jam, brioche
FIRST COURSE - choice of
- HARVEST SALAD toasted almonds, cranberry, pt. reyes blue, fines herbs, maple-dijon vinaigrette
- SQUASH BISQUE fire-roasted butternut squash, cilantro pesto, crema
MAIN - choice of; both served with chilled bean melange, urfa carrots, braised hominy & roasted brussels sprouts
- ROASTED TURKEY (white & dark) cranberry chutney, gravy
- AUTUMN POT PIE root vegetables, squash, sage, phyllo dough
SIDES - for the table
- PARKER HOUSE ROLLS whipped butter
- HERB-WHIPPED POTATOES
- ROASTED LEEK & MUSHROOM DRESSING
- PUMPKIN VERRINE pumpkin mousse, salted caramel, torched meringue
- APPLE GALETTE spiced honey crisp apple, flakey all-butter crust
THANKSGIVING - TO GO
savor a restaurant-level THANKSGIVING dinner from the comfort of your home.
our build-your-own dinner package includes detailed heating & serving instructions, ensuring THANKSGIVING success. a few additional details to note:
- orders are prepaid & fully refundable with 72 hours notice
- orders are picked up between 11am -3pm on wednesday, november 22nd
- our turkey comes quartered & in a cryo-bag. you will simply drop the bag into boiling water, sear the pieces & carve the breast
- substitutions are not available
- everything is a la carte - pick one of each for a composed meal, or grab a side to bring with you!
- PUMPKIN PIE caramelized honey, brown butter, flakey all-butter crust (9in., feeds 8 ppl)
- WHOLE TURKEY brined & par-baked, re-heat instructions included! (15lb, feeds 8-10 ppl)
- AUTUMN POT PIE vegetarian entree, or just an add-on for the table! root vegetables, squash, sage, thyme, phyllo (2qt baking pan, feeds 6 ppl)
- HERB-WHIPPED POTATOES basically delicious, garnished with parsley & chives (1qt)
- ROASTED LEEK & MUSHROOM DRESSING "dress" it or "stuff" it on your plate; this is a return fan favorite from last year's spread. gruyere, brioche, savory custard, herbs (2qt. baking pan feeds 6ppl)
- CHILLED BEAN MELANGE haricots verts, yellow wax beans, cranberry, crispy onions, smokey bacon vinaigrette (1qt)
- URFA CARROTS whipped feta, mint, cilantro, spiced pistachio, sesame (1qt)
- BRAISED HOMINY peppers, ham, herbs (1qt)
- ROASTED BRUSSEL SPROUTS dates, spanish chorizo, sherry reduction (1qt)
- PARKER HOUSE ROLLS par-bakes so you can enjoy these hot out of the oven, topped with fennel pollen, sicilian oregano (6ea)
- ROASTED TURKEY GRAVY just gravy! (1qt)
- CRANBERRY CHUTNEY classic fall treat (1qt)
RESERVE YOUR DINNER: