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Chicago

Hours & Location

River North 316 North Clark Street,
Chicago, IL 60654
(312) 836-1300

reservations

lunch 11-3pm mon-fri

dinner 5-10pm daily

brunch 10-3pm sat & sun

happy hour 3-5pm daily

valet parking is available directly across the street with our partners at RPM events.

*please note we have a $30/bottle corkage fee

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  • BRUNCH
  • DINNER
  • LUNCH
  • HAPPY HOUR

BAKERY

this is a sample menu - actual menu may vary due to seasonal changes and availability. v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option *raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy or special dietary need.

  • RASPBERRY CRULLERS
    $12.50
    v lemon curd
  • BELGIAN WAFFLE
    $15.50
    v brรปlรฉed banana, rum caramel, candied pecans, chantilly cream
  • BURRATA
    $22.50
    gfo, v salsa verde, house made focaccia
  • AVOCADO TOAST
    $16.50
    v garden mixed shoots, toasted seeds, jammy egg, sourdough
  • QUICHE
    $16.50
    v roasted mushrooms, leeks, parmesan & simple greens

HANDHELDS

this is a sample menu - actual menu may vary due to seasonal changes and availability. v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option *raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy or special dietary need.

  • BREAKFAST SANDWICH*
    $15.50
    farm egg, breakfast sausage, tillamook cheddar, maple, dijon, english muffin, breakfast potatoes
  • CHEESEBURGER*
    $18.50
    gfo double smashed patties, tillamook cheddar, caramelized onions, comeback sauce, bacon jam, sesame bun
  • SOUTHERN FRIED CHICKEN SANDWICH
    $16.50
    dijon aioli, pickles, brioche, hand-cut fries
  • CUBANO
    $18.50
    gfo mojo pork, ham, swiss, grain mustard, pickles hand-cut fries
  • LOBSTER ROLL
    $39.50
    dashi aioli, house crab boil chips

PLATES

this is a sample menu - actual menu may vary due to seasonal changes and availability. v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option *raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy or special dietary need.

  • BABY LETTUCES*
    $16.50
    gf, v strawberries, toasted seeds, fine herbs, meyer lemon vinaigrette
    add egg
    $2.00
  • BLACK KALE CAESAR*
    $17.50
    gf local smoked trout, garlic bread crumbs, black garlic caesar dressing
  • FARMER'S BREAKFAST*
    $17.50
    gfo farm eggs, breakfast potatoes, bacon, sourdough toast, whipped butter and preserves
  • BENEDICT*
    $21.50
    gfo, v poached eggs, creamed spinach, oven-roasted tomatoes, hollandaise, parmesan frico, english muffins, breakfast potatoes
  • TURKISH EGGS*
    $16.50
    gfo poached eggs, labna, urfa, herb salad, zaatar spiced naan
  • HUEVOS RANCHEROS*
    $17.50
    gf farm eggs, black bean refrito, ranchero sauce, crema, avocado, pico de gallo, cotija, crispy corn tortillas
  • CRISPY CAULIFLOWER
    $24.50
    gf, v+ carrots, chickpeas, tamarind chutney, cilantro chutney, mango, pickled red onion, herb salad
  • CRAB FRIED RICE*
    $19.50
    gf thai lime-nam jim, crushed peanuts, crispy egg
  • STEAK & EGGS*
    $32.50
    gf cast iron steak, farm eggs, breakfast potatoes, ranchero sauce

SIDES

this is a sample menu - actual menu may vary due to seasonal changes and availability. v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option *raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy or special dietary need.

  • 2 FARM EGGS*
    $6.50
    gf, v
  • SOURDOUGH WHOLE WHEAT TOAST
    $4.50
    gfo, v whipped butter & preserves
  • BACON
    $6.50
    gf
  • AVOCADO
    $3.50
    gf, v+
  • FRESH FRUIT
    $7.50
    gf, v+
  • HAND-CUT FRENCH/GARLIC FRIES
    $9.50
    gf, v bearnaise aioli
  • SIMPLE SALAD
    $8.50
    gf , v+ apple cider-vinaigrette
  • BREAKFAST POTATOES
    $5.50
    gf, v

Happenings

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